Learn the art of making the perfect Tibetan dumpling – the MoMo!
MoMo master and West End Market favourite Wanday will share his secrets with you at this delicious workshop for all ages. Momos are Tibetan dumplings, traditionally made to celebrate special dates in the Tibetan calendar. Wanday will demonstrate how it’s done and then there’s plenty of time for hands on, practical learning. The result will be a plate full of delicious momos and a new dish to add to your kitchen repertoire. All ingredients provided.