Three Food Memories
ABOUT THE SHOW
Hosted by Savva Savas, Three Food Memories Live invites special guest and bestselling Australian author Frances Whiting to share her food memories, with the promise to reveal far more about herself than what they’ve tasted! As part of this unique culinary experience at Night Feast, you will receive a curated food box filled with the very dishes being discussed on stage.
While Frances shares their personal stories and memories tied to each item, you’ll be able to taste them in real time – bringing the narrative to life through every bite. It’s an intimate journey through flavour and memory, designed to engage your senses and your heart.
Audio and visuals from the talk will be recorded for a future podcast episode.
PART OF NIGHT FEAST
ABOUT THE ARTIST
Savva Savas is a hospitality impresario and magnetic storyteller at the heart of Australia’s culinary scene. For almost 30 years, through his company PLATED, Savva has curated unforgettable dining experiences—crafted with precision and soul—for some of the country’s most exclusive and intimate gatherings.
Fuelled by a deep belief in food’s power to unite and inspire, Savva launched the Three Food Memories podcast. With over 130 local and international guests, Three Food Memories has become a go-to platform for heartfelt conversations about how food shapes our identities, our connections, and the world around us. His mission? To spotlight the profound, personal stories that emerge when we ask one simple question: “What are your three food memories?”
Born to Greek Cypriot parents, Savva’s early life unfolded in Sydney and on a family farm on the Central Coast, where paddock-to-plate wasn’t a trend, but a way of life. The rituals of food, the warmth of shared meals, and the joy of celebration became the emotional architecture of his childhood, and continue to guide his work today.
Savva’s voice and vision have been recognised in The Sydney Morning Herald, Australian Gourmet Traveller, Belle Magazine, House and Garden Australia, Vogue Australia, GQ Australia, Vivid Ideas, SXSW Sydney, Bleach*2025, SBS, and the Deep in the Weeds podcast network.
Frances Whiting is a best selling author, and an award winning journalist, feature writer and columnist. She is an award winning feature writer, and a recipient of the Clarion Award for Outstanding Contribution to Journalism. In 2027, her national, weekly column will turn 30 years old, making Frances Australia’s longest running weekly columnist.
Frances has written three best selling novels – Walking on Trampolines, The Best Kind of Beautiful and her latest novel, The Nocturnals, which has been optioned for a television series. She is a self-confessed below average cook, but what she lacks in skill, she makes up for in enthusiasm.
Good Weekend, Sydney Morning Herald
PERFORMANCE DATES & TIMES
VENUE
TICKETS
DURATION
ADDITIONAL INFORMATION
Suitable for 12+
Children under the age of two are not permitted; all other children must hold a vaild ticket
Contains coarse language
Audience Participation
ACCESSIBILITY
ABOUT THE ARTIST
Savva Savas is a hospitality impresario and magnetic storyteller at the heart of Australia’s culinary scene. For almost 30 years, through his company PLATED, Savva has curated unforgettable dining experiences—crafted with precision and soul—for some of the country’s most exclusive and intimate gatherings.
Fuelled by a deep belief in food’s power to unite and inspire, Savva launched the Three Food Memories podcast. With over 130 local and international guests, Three Food Memories has become a go-to platform for heartfelt conversations about how food shapes our identities, our connections, and the world around us. His mission? To spotlight the profound, personal stories that emerge when we ask one simple question: “What are your three food memories?”
Born to Greek Cypriot parents, Savva’s early life unfolded in Sydney and on a family farm on the Central Coast, where paddock-to-plate wasn’t a trend, but a way of life. The rituals of food, the warmth of shared meals, and the joy of celebration became the emotional architecture of his childhood, and continue to guide his work today.
Savva’s voice and vision have been recognised in The Sydney Morning Herald, Australian Gourmet Traveller, Belle Magazine, House and Garden Australia, Vogue Australia, GQ Australia, Vivid Ideas, SXSW Sydney, Bleach*2025, SBS, and the Deep in the Weeds podcast network.
Frances Whiting is a best selling author, and an award winning journalist, feature writer and columnist. She is an award winning feature writer, and a recipient of the Clarion Award for Outstanding Contribution to Journalism. In 2027, her national, weekly column will turn 30 years old, making Frances Australia’s longest running weekly columnist.
Frances has written three best selling novels – Walking on Trampolines, The Best Kind of Beautiful and her latest novel, The Nocturnals, which has been optioned for a television series. She is a self-confessed below average cook, but what she lacks in skill, she makes up for in enthusiasm.
